Matcha Sourdough Cookies (with White Chocolate)

If you’re a fan of matcha and love the tangy twist of sourdough, these Matcha White Chocolate Sourdough Cookies are a must-try. They combine the earthy flavor of ceremonial or high-quality culinary grade or ceremonial matcha with creamy white chocolate chunks. The dough is naturally fermented overnight for added depth of flavor, resulting in soft, chewy cookies that are rich and satisfying with every bite.

There’s something magical about the combination of matcha, white chocolate, and sourdough in these cookies. I wanted to take my favorite matcha cookie recipe and elevate it by adding a bit of sourdough starter for that perfect chewy texture. The white chocolate balances the matcha’s earthy notes, creating a harmonious bite every time. Whether you’re a matcha enthusiast or just love trying unique cookie flavors, these Matcha White Chocolate Sourdough Cookies will quickly become a favorite in your baking rotation.

This Matcha White Chocolate Sourdough Cookie Is

1. Made with simple ingredients: Flour, sourdough starter, ceremonial or high-quality culinary grade matcha, and white chocolate come together to create the perfect cookie base.
2. Perfectly balanced with white chocolate: The creamy sweetness of white chocolate complements the earthy bitterness of matcha, creating a harmonious flavor profile in every bite.
3. Infused with high-quality matcha: Using ceremonial or high-quality culinary grade matcha, these cookies gain a vibrant color and a delicate, earthy flavor that pairs perfectly with the sweetness of white chocolate. The matcha adds both visual appeal and a unique taste to every bite.
4. Chewy and soft: The combination of butter, sugar, and sourdough gives these cookies an irresistibly soft and chewy texture.
5. Packed with flavor: The earthy bitterness of matcha pairs perfectly with sweet white chocolate, creating a balanced flavor profile.
6. Naturally fermented: The sourdough starter adds a slight tang and enhances the texture and depth of flavor.
7. Perfect for sharing: These cookies are great for gifting or enjoying with a cup of tea or coffee!

The Magic of Matcha: Flavor and Benefits in Every Bite

Matcha, a finely ground powder made from green tea leaves, brings more than just its vibrant green color to these Matcha White Chocolate Sourdough Cookies. Its earthy, slightly bitter flavor pairs perfectly with the sweetness of white chocolate, creating a balanced and unique taste. When you use ceremonial or high-quality culinary grade matcha, you’ll get the best flavor and color, elevating your cookies to something truly special.

Beyond flavor, matcha offers a range of health benefits. Packed with antioxidants, vitamins, and minerals, it provides a natural energy boost while also promoting relaxation thanks to the amino acid L-theanine. Incorporating matcha into your baking not only enhances the flavor but also adds a wholesome touch to your cookies. If you’re a matcha lover, these cookies are a delicious way to enjoy both the taste and benefits of this vibrant ingredient.

Matcha White Chocolate Sourdough Cookie Ingredients

• All-Purpose Flour: Provides the structure for the cookies, making them soft and chewy.
• Ceremonial or High-Quality Culinary Grade Matcha: Adds the distinctive, earthy flavor and vibrant green color.
• Baking Soda & Baking Powder: Help the cookies rise, keeping them light and fluffy.
• Sea Salt: Balances the sweetness and enhances the flavors of the dough.
• Unsalted Butter: Adds richness and moisture to create a soft, chewy texture.
• Granulated Sugar: Adds sweetness and a light crispness to the exterior of the cookies.
• Egg: Provides structure and moisture, contributing to the soft texture.
• Vanilla Extract: Enhances the overall flavor of the cookies.
• White Chocolate: Adds creamy sweetness and melty goodness throughout the cookies.
• Sourdough Starter: Adds a slight tang and chewiness to the dough.

Tools You’ll Need

• Stand Mixer or Hand Mixer: To cream the butter and sugar until light and fluffy.
• Mixing Bowls: For combining the wet and dry ingredients.
• Spatula: To fold in the matcha, white chocolate, and sourdough starter.
• Baking Sheets: To bake the cookies evenly.
• Parchment Paper: Prevents sticking and makes cleanup easier.

Matcha White Chocolate Sourdough Cookie Success Tips

1. Use active sourdough starter: Ensure your starter is active and bubbly before adding it to the dough for the best texture and flavor.
2. Let the dough rest: After fermenting for 8 hours, allow the dough to come to room temperature before shaping for better consistency.
3. Don’t overmix: Mix the dry ingredients into the wet ingredients just until combined to avoid tough cookies.
4. White chocolate tip: Gently fold the white chocolate into the dough to ensure even distribution and melty pockets in each cookie.

How to Make Matcha White Chocolate Sourdough Cookies

1. Cream the Butter and Sugar:
   In a stand mixer fitted with the paddle attachment (or by hand), beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
2. Add Wet Ingredients:
   Add the sourdough starter, egg, and vanilla extract and beat until well combined.
3. Incorporate Dry Ingredients:
   Slowly beat in the flour, matcha powder, milk powder, baking powder, baking soda, and salt until just combined. Then fold in the chopped white chocolate.
4. Ferment the Dough:
   Cover the dough tightly and let it ferment at room temperature for 8+ hours. You can refrigerate the dough after fermentation if you’re not ready to bake right away.
5. Preheat and Shape:
   When ready to bake, preheat the oven to 350°F (177°C). Roll the dough into 12-14 cookies, each weighing about 60g. Place the cookie dough balls onto parchment-lined baking sheets and press the middles down slightly.
6. Bake the Cookies:
   Bake for 8-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely on the baking sheet before serving.

Health Benefits of Sourdough Cookies✨

Sourdough cookies go through natural fermentation with sourdough starter, which contains wild yeast and lactic acid bacteria (LAB). This ancient process breaks down gluten, reduces anti-nutrients, and improves digestibility. Sourdough foods are rich in fiber, prebiotics, vitamins, and antioxidants, making them a wholesome and satisfying treat for your gut health.

If You Enjoy These Matcha White Chocolate Sourdough Cookies, Try These Next

• Chocolate Chip Sourdough Cookies
• Pistachio Chocolate Chunk Sourdough Cookies
• Snickerdoodle Sourdough Cookies
• Strawberry Sourdough Cookies
• Sourdough Sugar Cookies

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