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Blueberry Cheesecake Sourdough Cookies
What’s not to love about soft and chewy blueberry cheesecake sourdough cookies bursting with juicy blueberries and a creamy vanilla cheesecake filling. They’re gut healthy, made with REAL ingredients only, and are simply irresistible.
Ingredients in these blueberry cheesecake sourdough cookies
These blueberry cheesecake sourdough cookies are made with simple, real ingredients only.
- Coconut oil: I love using coconut oil in cookies because it keeps them super chewy, yet they still get slightly crispy along the edges.
- Cane sugar or coconut sugar: I LOVE the flavor of coconut sugar – but using cane sugar will help give these cookies a rich vibrant blue color.
- Egg: You’ll need one to help the cookies bake up properly.
- Vanilla extract or vanilla bean: Add vanilla to your cream cheese filling for the perfect flavor.
- All-purpose flour: I’m using Organic All Purpose Flour (I used Organic King Arthur All Purpose Flour) for this recipe!
- Baking staples: You’ll need baking soda and salt, which are essential for proper baking.
- Fresh or frozen blueberries: I used fresh blueberries for this recipe but you can totally use frozen! If your using frozen blueberries, simply preheat oven to 350°F (177°C) and thaw for 3-5 minutes. You want to bring them to room temperature but not become warm and bursting.
- Cream cheese: You know I love my probiotic cream cheese – Nancy’s, Good Culture, or raw cream cheese (if I can get my hands on it). But any cream cheese will do!
- Honey: I used raw honey to sweeten the cream cheese frosting.
Healthy 3-Ingredient Cheesecake Filling
This simple cheesecake frosting is made with 3 healthy, REAL ingredients! Just mix your favorite cream cheese, a touch of honey, and vanilla extract for the perfect filling.
Health Benefits of Sourdough Cookies
Sourdough, the ancient practice of fermenting grains with a probiotic culture, is an incredible tool that unlocks deep nutrition in the foods we love most.
But first, what is sourdough?
Our ancestors have been eating and enjoying sourdough, a nutritious food, as an essential part of their diet for over 6,000 years. Sourdough is made through sourdough fermentation, the process of fermenting grains with a probiotic culture.
Why I Love Sourdough Cookies
- Bioavailable vitamins and minerals
- Naturally low gluten
- Gut Healthy
- Easy to Digest
Nutrition of Blueberry Cheesecake Sourdough Cookies
These gorgeous blueberry cookies are soft in the middle with crispy edges and made with REAL ingredients only. Here is the nutrition label for one blueberry cheesecake sourdough cookie.
Share with me what you make @sourdoughjesha
If you make anything from SJ, be sure to tag me on Instagram or TikTok — I love seeing your creations and featuring what you make! You can also find me on TikTok, Pinterest, or Youtube@sourdoughjesha ).
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