Sourdough Pizza Bagel

RECIPE RATING

★★★★★ 5/5

This sourdough pizza bagel is soft on the inside with a crispy crust and topped with melty mozzarella cheese. Easy, healthy, and simply delicious!

Sourdough Pizza Bagel On counter, cheesey

Sourdough Pizza Bagel Held in hand, birds eye view

Sourdough Pizza Bagel

Author: sourdoughjesha
Total Time: 14 minutes
Yield: 1 Pizza Bagel 1x

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Description

This sourdough pizza bagel is soft on the inside with a crispy crust and topped with fresh basil, sweet tomato sauce, and melty mozzarella cheese. Easy, healthy, and simply delicious! View TikTok Video.

Ingredients

Scale

1 Sundried Tomato or Plain Bagel
1/4 Cup Pizza Sauce
1/2 Cup Shredded Mozzarella (I use fresh, local mozzarella)
Basil, for garnish
Grated Parmesan cheese, for topping
Olive oil, for drizzling

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Instructions

PREHEAT OVEN: Preheat the oven to 400 degrees Fahrenheit
PREPARE BAGELS: Cut bagel in half and brush with olive oil and place on a baking sheet. Sprinkle each with a little flakey sea salt. Bake cut side up for 4-6 minutes until lightly crisp and golden brown on the bottom.
PREPARE TOPPINGS: While the bagels bake, prepare the toppings: grate mozzarella cheese and chop basil.
FIRST TOPPINGS: Remove the tray from the oven. Top each bagel half with about 2 tablespoons pizza sauce and 3 to 4 tablespoons shredded mozzarella cheese.
FINAL BAKE: Bake the bagels 6 to 7 minutes until the cheese is melted. Top with fresh basil, a drizzle of olive oil, and enjoy!

Cook Time: 14 Minutes
Category: Sourdough Bagels

Keywords: Bagels, Sourdough Bagels, Pizza Bagel

About Jesha

Hi! I’m Jesha, the person behind @SourdoughJesha and the founder of Jesha’s, a sourdough food brand. Jesha’s makes the first-ever collection of sourdough baking mixes made from simple ingredients and naturally crafted with sourdough. I’ve been baking sourdough bread for over 6 years and I am here to teach you everything I’ve learned along the way so you can make amazing, healthy sourdough bread (and so much more!) with confidence.