Sourdough Pumpkin Snickerdoodle Cookies Recipe
These sourdough pumpkin snickerdoodle sourdough cookies are super chewy and gooey! Each cookie is packed with fall flavors like pumpkin, pumpkin spice, and cinnamon sugar. These pumpkin snickerdoodle cookies have crispy edges, a chewy middle, and a crispy cinnamon-sugar coating that truly takes the cookie to the next level. The secret is these chewy pumpkin snickerdoodles use only a little pumpkin puree so they’re perfectly gooey and soft in the center!
Why You’ll Love This Sourdough Pumpkin Snickerdoodle Cookie Recipe
- These pumpkin cookies have the perfect thickness and are insanely chewy with gooey centers.
- These cookies use an active sourdough starter and a natural fermentation so they’re gut healthy!
- These pumpkin snickerdoodles are perfect for fall! Share them with friends and family, or as a late-night treat just for you.
- Every bite is packed with warm fall flavors like nutty brown butter, pumpkin spice, and cinnamon.
- Made with 8 simple, clean ingredients and perfectly sweetened with coconut sugar.
Health Benefits of Sourdough Cookies
But first, what is sourdough?
Our ancestors have been eating and enjoying sourdough, a nutritious food, as an essential part of their diet for over 6,000 years. Sourdough is made through sourdough fermentation, the process of fermenting grains with a probiotic culture.
Why are sourdough cookies gut healthy?
Sourdough, the ancient practice of fermenting grains with a probiotic culture, is an incredible tool that unlocks deep nutrition in the foods we love most. Sourdough cookies offer a plethora of benefits, thanks to their unique and natural fermentation process using sourdough starter. This slow and natural fermentation allows beneficial bacteria and wild yeast to work their magic, breaking down gluten and phytic acid, making the cookies easy to digest. As a result, nutrients like B vitamins, iron, and minerals become bio-available. The lower glycemic index of sourdough cookies ensures a steady and sustained release of energy (no energy crash!). But the goodness doesn’t end there – the fermentation process also synthesizes prebiotic fiber which promotes a healthy gut microbiome. All these benefits combined make sourdough cookies a delicious and gut healthy treat!
5 Health Benefits of Sourdough Cookies
- Bioavailable vitamins and minerals
- Naturally low gluten
- Gut Healthy
- Easy to Digest
Nutrition of Sourdough Pumpkin Snickerdoodle Cookies
Get ready to level up your fall baking game with pumpkin snickerdoodle cookies! These pumpkin snickerdoodle sourdough cookies are insanely delicious and nourishing at the same time. All you need is 8 simple ingredients to make these gut-healthy sourdough cookies. Here is the nutrition label for one pumpkin snickerdoodle sourdough cookie.
|Servings Per Recipe||12|
|Amount per serving||1 cookie|
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