Peanut Butter and Honey Sourdough Uncrustable

RECIPE RATING

★★★★★ 5/5

This peanut butter and honey sourdough uncrustable is a delicious pocket of creamy peanut butter and honey on soft and fluffy sourdough sandwich bread. All you need is a few simple ingredients like raw honey, organic peanut butter, and gut healthy sourdough bread. It's the perfect sweet and salty snack, healthy dessert, or meal prep as a quick on-the-go snack.

Peanut Butter and Honey Sourdough Uncrustable

★★★★★

5 from 1 reviews

Author: sourdoughjesha
Total Time: 5 minutes
Yield: 1 Uncrustable 1x

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Description

This peanut butter and honey sourdough uncrustable is a delicious pocket of creamy peanut butter and honey on soft and fluffy sourdough sandwich bread. All you need is a few simple ingredients like raw honey, organic peanut butter, and gut healthy sourdough bread. It’s the perfect sweet and salty snack, healthy dessert, or meal prep as a quick on-the-go snack.

Ingredients

Scale

2 Soft and Fluffy Slices of my Multigrain Sourdough Sandwich Bread
1.5 – 2 TBSP Organic Peanut Butter
2 TSP Manuka Honey or Raw Honey
Flakey Sea Salt

Tools

Uncrustable Sandwich Cutter

Cook Mode Prevent your screen from going dark

Instructions

Lay one slice of the multigrain sourdough sandwich bread down on a cutting board.
Spread peanut butter on first in the center of the bread so as not to have it cut away when the crust is removed.
Add the honey to the center of the slice.
Sprinkle flakey sea salt.
Gently press down on the sandwich with your hands to prevent breakage.
Use this cutter to remove the crust and seal the sandwich closed.
Place the sandwiches into individual zip bags, and store them in the freezer for up to 2 months. or keep in the fridge for up to 5 days.

Prep Time: 5 Minutes
Category: Sourdough Snacks

Keywords: Sourdough Snacks

About Jesha

Hi! I’m Jesha, the person behind @SourdoughJesha and the founder of Jesha’s, a sourdough food brand. Jesha’s makes the first-ever collection of sourdough baking mixes made from simple ingredients and naturally crafted with sourdough. I’ve been baking sourdough bread for over 6 years and I am here to teach you everything I’ve learned along the way so you can make amazing, healthy sourdough bread (and so much more!) with confidence.