Pistachio Sourdough Brioche Ice Cream Sandwich

RECIPE RATING

★★★★★ 5/5

This pistachio sourdough brioche ice cream sandwich is my new favorite sourdough dessert. My sourdough soft and fluffy brioche buns stuffed with creamy cold pistachio ice cream and sprinkled with chopped pistachios. The combination of sweet and salty, and the warm brioche bun stuffed with cold ice cream makes this sourdough brioche ice cream sandwich absolutely irresistible. Plus, they're gut healthy too!

Pistachio Sourdough Brioche Ice Cream Sandwich

Author: sourdoughjesha

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Description

Ingredients

Scale

1 Brioche Sourdough Bun
2 Scoops of Pistachio Ice Cream (I love Van Leeuwen Pistachio Ice Cream)
2 TBSP Chopped Pistachios

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Instructions

Follow my sourdough brioche bun recipe (If you’d like to make a single serving, divide the recipe by 8). Once your bun is done baking, remove from the oven and let cool for 10 minutes. *If you are using a leftover bun, wrap in foil and warm in your oven at 350f for 5-10 minutes.
Cut brioche bun and place two scoops of ice cream on top. Sprinkle chopped pistachios. Be quick during this process so the ice cream doesn’t melt too much.
Sandwich and gently press it all together.
And that’s it! Enjoy immediately!

About Jesha

Hi! I’m Jesha, the person behind @SourdoughJesha and the founder of Jesha’s, a sourdough food brand. Jesha’s makes the first-ever collection of sourdough baking mixes made from simple ingredients and naturally crafted with sourdough. I’ve been baking sourdough bread for over 6 years and I am here to teach you everything I’ve learned along the way so you can make amazing, healthy sourdough bread (and so much more!) with confidence.