Cookies and Cream Sourdough Cookies

When it comes to creating the ultimate cookie experience, these Cookies and Cream Sourdough Cookies are the best of both worlds. They combine the flavors of your favorite cookies-and-cream dessert with a homemade sourdough base that’s soft, chewy, and absolutely packed with flavor. Each bite offers a delightful crunch of crushed Oreo pieces paired with a rich, buttery dough. Plus, the sourdough starter provides a subtle complexity that makes these cookies truly special. Whether you’re looking to bake something fun for the family or bring a unique treat to a gathering, these cookies will definitely impress.

I’m so excited to share this recipe because it’s the perfect combination of a soft, chewy cookie with the extra sweetness and crunch of Oreo cookies. The sourdough base gives the dough an irresistible texture that bakes up with crispy edges and a soft middle. Plus, you can top these with a rich buttercream frosting for an extra indulgent touch. Trust me—once you try these Cookies and Cream Sourdough Cookies, they’ll become a regular part of your baking rotation.

Jesha’s Recipe Rundown

• Taste: Like your favorite Oreo cookies, but with the richness and depth of a homemade cookie base.
• Texture: Crisp edges, soft and chewy middle, and crunchy Oreo bits throughout.
• Ease: Super easy to make!
• Pros: Classic cookies-and-cream flavor elevated with sourdough. Simple, but impressive.
• Cons: None! Except you might eat them all too quickly.

These Cookies Are:

• Simple: Just a few basic ingredients—flour, butter, eggs, and Oreos—come together to make these standout cookies.
• Rich and Buttery: Thanks to the sourdough starter and butter, these cookies have a deep, satisfying richness.
• Perfectly Sweet: The crushed Oreos add just the right amount of sweetness, balanced by the chewy, buttery dough.
• Customizable: You can leave them as they are, or top them with a buttercream frosting for an extra treat.

Ingredients You’ll Need:

• All-Purpose Flour: Gives the cookies structure and softness.
• Active Sourdough Starter: Adds a subtle complexity and enhances the texture of the cookie dough.
• Baking Powder & Soda: Help the cookies rise and spread evenly.
• Butter: Provides richness and a chewy texture.
• Granulated Sugar: Adds sweetness and helps create those perfect, crispy edges.
• Egg & Egg Yolk: Add richness and moisture to the dough.
• Vanilla Extract: Complements the cookies-and-cream flavor.
• Crushed Oreo Cookies: The star of the show—packed with sweet, crunchy goodness.

How to Make These Cookies

1. Cream the Butter and Sugar: Beat butter and sugar until fluffy. This helps create the soft, chewy texture we all love in cookies.
2. Add Wet Ingredients: Mix in your sourdough starter, egg, egg yolk, and vanilla.
3. Incorporate Dry Ingredients: Slowly add the flour, baking powder, and baking soda. Stir until just combined.
4. Fold in Crushed Oreos: Gently fold the crushed Oreos into the dough.
5. Ferment the Dough: Let the dough ferment for 8-12 hours at room temperature to develop flavor.
6. Bake: Shape the dough into balls, roll them in sugar, and bake until golden brown.

Buttercream Frosting for the Perfect Topping 

If you want to take these cookies to the next level, top them with a simple buttercream frosting. The creamy, sweet frosting complements the rich, crunchy cookies perfectly. Simply whip softened butter, confectioners’ sugar, vanilla extract, and a bit of milk until smooth and creamy. Spread over cooled cookies for a decadent finish.

Homemade Sourdough Oreo Cookies

If you love Oreos, you’ll also want to try making your own homemade sourdough Oreo cookies. These cookies offer the classic taste of Oreos with the added depth of sourdough and a homemade buttercream filling. They’re crisp, chocolatey, and a little bit of magic sandwiched between two cookies. Check out my separate post on how to make Homemade Sourdough Oreo Cookies for all the details!

To make them, you’ll mix a dough similar to our cookie dough, but with Dutch-process cocoa powder to achieve that dark chocolate flavor. After fermenting the dough, roll it out and cut it into small rounds to mimic the shape of Oreos. Bake until crisp, and then sandwich two cookies together with a simple buttercream or vanilla filling.

How to Make Homemade Sourdough Oreo Cookies

1. Mix the Dough: Cream the butter and sugar, add the sourdough starter and egg, then mix in the flour and cocoa powder.
2. Ferment: Let the dough rest for 8-12 hours to develop its flavor.
3. Shape and Bake: Roll the dough into small balls, flatten them, and bake until crispy.
4. Assemble: Sandwich two cookies together with a simple vanilla or chocolate buttercream filling.

What Kind of Cocoa Powder is in Oreos? Why Are Oreos Black?

Oreo cookies are made with Dutch-process cocoa powder, which is treated with an alkalizing agent to neutralize its acidity. This gives Oreos their signature deep, dark color and a smooth, mild chocolate flavor. The black color of Oreos comes from the cocoa powder’s pH balance, which turns darker during processing. When making homemade Oreo cookies, you can use Dutch-process cocoa to achieve that rich, dark color and flavor.

How to Make Double-Stuffed Oreos

Love the idea of double-stuffed Oreos? You can easily make double-stuffed Sourdough Oreo Cookies by adding an extra thick layer of buttercream frosting between two cookies. Whip up a batch of the optional buttercream frosting and apply a generous dollop between two cookies before sandwiching them together. Double the filling, double the fun!

How to Store Cookies

• Store at room temperature in an airtight container for up to 3 days.
• For longer storage, keep them in the refrigerator for up to 6 days.
• To freeze, place cookies in an airtight container or freezer-safe bag for up to 3 months.
• Thaw frozen cookies at room temperature for 20-30 minutes before eating.
• Reheat cookies in a 350°F oven for 5 minutes to enjoy them warm again.

Can You Freeze Cookies?

Yes, you can freeze these Cookies and Cream Sourdough Cookies either before or after baking. For best results, freeze unbaked dough balls on a baking sheet, then transfer to a freezer-safe bag. You can also freeze fully baked cookies and reheat them when ready to eat. Just allow the cookies to thaw at room temperature or pop them in the oven to warm them up.

Baking Tips for Perfect Cookies and Cream Sourdough Cookies

If you’re new to baking with sourdough, or even if you’re a seasoned baker, there are a few extra tips that can help ensure your Cookies and Cream Sourdough Cookies turn out perfectly every time.

1. Measure Ingredients Accurately: While baking can be forgiving in some areas, accuracy matters when it comes to ingredients like flour, sugar, and butter. Use a kitchen scale if possible to measure your ingredients by weight for consistent results. This is especially true with sourdough cookies, where the hydration of your starter can slightly affect the dough’s texture.
2. Temperature Matters: Butter should be at cool room temperature, meaning soft enough to press a fingerprint into but not melty or greasy. This ensures your dough will come together smoothly, and your cookies will spread just the right amount while baking. If your butter is too cold, it won’t cream properly with the sugar, and your cookies could turn out dense.
3. Properly Cream the Butter and Sugar: One of the keys to great cookie texture is properly creaming the butter and sugar. When you beat these ingredients together, you’re incorporating air into the mixture, which helps your cookies rise and stay soft. Beat the butter and sugar on medium-high speed for about 3 minutes until it’s pale and fluffy. If you don’t have a stand mixer, you can use a hand mixer or mix by hand with a whisk, but make sure to get that fluffy texture before moving to the next step.
4. Don’t Overmix the Dough: When you add the dry ingredients to the wet, be sure to mix just until combined. Overmixing can result in tough cookies because it develops too much gluten in the dough. Once the flour is incorporated, stop mixing to keep your cookies tender.
5. Rolling in Sugar: Rolling your cookie dough balls in sugar before baking adds a sweet, slightly crispy coating to the cookies. This extra step is optional but highly recommended for that irresistible crunch and a beautiful finish.

Health Benefits of Sourdough

Sourdough starter is rich in beneficial bacteria and natural yeasts that aid digestion and improve gut health. The long fermentation process used in sourdough baking helps break down gluten and other hard-to-digest components, making these cookies easier on your stomach than traditional cookies. Sourdough is also packed with prebiotics, which help feed the good bacteria in your gut, contributing to overall wellness. So, while these cookies are a treat, they come with added health benefits thanks to the sourdough starter.

What Do Sourdough Cookies and Cream Cookies Taste Like?

These cookies taste like a blend of classic chocolate chip cookies and Oreo cookies. The butter-rich dough gives them a soft, chewy texture, while the crushed Oreos add crunch and sweetness. The end result is a delightful mix of flavors and textures that’s both nostalgic and comforting.

What Are Sourdough Cookies?

Sourdough cookies are made with an active sourdough starter, which not only adds a subtle complexity to the flavor but also gives the cookies a chewy, soft texture. The sourdough process also enhances the overall digestibility and nutritional benefits of the cookies. Using sourdough in cookies adds a unique twist to classic recipes without overpowering the flavors.

How Long Do You Ferment For?

For the best results, the dough should ferment for 8-12 hours at room temperature. This allows the sourdough starter to work its magic, improving the flavor and texture of the cookies. After fermentation, you can refrigerate the dough for up to 24 hours if needed, but make sure to bring it back to room temperature before baking.

FAQ

What’s the Best Way to Make the Cookies Extra Chewy?

For extra chewy cookies, make sure not to overbake them. Remove the cookies from the oven when the edges are golden but the centers are still soft. They’ll continue to firm up as they cool.

Can I Use Sourdough Discard?
While you can use sourdough discard in this recipe, I don’t recommend it. Using an active sourdough starter ensures you get all the health benefits and better texture that comes from fermentation..

Do I Have to Add the Buttercream Frosting?
No, the cookies are delicious on their own! But if you want a more indulgent treat, the buttercream frosting adds extra sweetness and richness.

Can I Substitute Oreos?
Yes, feel free to use any brand of sandwich cookies you prefer. The taste and texture will still be amazing!

What’s the Best Way to Reheat Cookies?
If you like warm cookies, pop them in a 350°F oven for 5 minutes. This will make them taste freshly baked!

Homemade Oreo Filling Variations

Want to switch things up? Try making a peanut butter filling! Simply whip ½ cup of peanut butter with ½ cup of softened butter, 1 cup of powdered sugar, and a pinch of salt. This creates a creamy, nutty filling that pairs perfectly with the rich chocolate cookies.

Other Delicious Add-Ins for Cookies and Cream Sourdough Cookies

If you want to get creative with your Cookies and Cream Sourdough Cookies, here are some fun and tasty add-ins to try:

1. Chocolate Chips: For an extra layer of indulgence, add ½ cup of semisweet or white chocolate chips to the dough. The melty chocolate pairs perfectly with the crunchy Oreo pieces.
2. Peanut Butter Swirl: Love the combo of chocolate and peanut butter? Swirl ¼ cup of creamy peanut butter into the dough before adding the crushed Oreos for a rich, nutty flavor.
3. White Chocolate Chunks: Adding chunks of white chocolate brings a creamy, sweet contrast to the richness of the crushed Oreos. White chocolate has a mellow flavor that complements the cookie’s chewy texture without overpowering it.
4. Freeze-Dried Strawberries: For a pop of color and a natural burst of fruity flavor, freeze-dried strawberries are an excellent choice. They add a slight tartness that balances the sweetness of the cookies while providing an interesting texture.

If You Loved This Recipe, You’ll Love These:

• Sourdough Chocolate Chip Cookies
• Sourdough Oreo Cookies
• Sourdough Snickerdoodle Cookies
• Sourdough Red Velvet Cookies
• Matcha Sourdough Cookies

If You Made This Recipe, Please Leave a Review!

If you tried these Cookies and Cream Sourdough Cookies, let me know how they turned out by leaving a comment and rating below