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White Chocolate Macadamia Sourdough Cookies

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White Chocolate Macadamia Sourdough Two Cookies on counter
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White Chocolate Macadamia Sourdough two cookies on counter

White Chocolate Macadamia Sourdough Cookies


  • Author: sourdoughjesha
  • Total Time: 8 minute
  • Yield: 12 Cookies 1x

Description

These white chocolate macadamia sourdough cookies are deliciously soft-baked, extra chewy, and filled with rich white chocolate chips and buttery macadamias in every single bite. Plus, they’re naturally fermented with sourdough starter for gut health benefits! View TikTok


Ingredients

Units Scale

Instructions

  1. PREPARE EGG: In a small bowl, whisk 1 egg and add using a spoon add 27g to a medium bowl.
  2. ADD FIRST INGREDIENTS: Melt coconut oil until it becomes liquid (warm but not hot). Now add coconut sugar, sourdough starter, salt, and coconut oil to the medium bowl (with the egg).
  3. MIX: Using a spoon, mix ingredients together until combined.
  4. ADD AND COMBINE: Now add flour, chocolate chunks, macadamias, and baking soda. Using the back of your spoon and/or your hands combine all ingredients until you form a ball.
  5. STORE DOUGH: Place your dough covered in a small Tupperware or wrap it in saran wrap. Be sure the dough is tightly sealed so it doesn’t become dry on the outside.
  6. FERMENT DOUGH: Ferment your dough (at room temperature) on your counter for 10+ hours. You can ferment overnight or during the day, whatever works best for your schedule.
  7. PREHEAT OVEN: When you’re ready to bake, preheat your oven to 350f.
  8. DIVIDE COOKIES: Divide and roll cookie dough into 10-12 cookies, depending on how large you want your cookies to be. I like each cookie to weigh around 20-30g.
  9. BAKE: Place on a baking sheet and press the center down slightly. Bake for 6-8 minutes or until lightly browned on the sides. The centers will look soft.
  10. LET COOKIES COOL: Remove from the oven and let cookies fully cool on the baking sheet. Enjoy!
  • Fermentation Time: 10+ hours
  • Cook Time: 6-8 Minutes
  • Category: Sourdough Cookies
  • Cuisine: Dessert

Keywords: Sourdough Cookies, White Chocolate Macadamia Sourdough Cookies

sourdough jesha

About Jesha

Hi! I’m Jesha, the person behind @SourdoughJesha and the founder of Jesha’s, a sourdough food brand. Jesha’s makes the first-ever collection of sourdough baking mixes made from simple ingredients and naturally crafted with sourdough. I’ve been baking sourdough bread for over 6 years and I am here to teach you everything I’ve learned along the way so you can make amazing, healthy sourdough bread (and so much more!) with confidence.

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Hi, I'm glad you're here!

Hi! I’m Jesha, the person behind @SourdoughJesha and the founder of Jesha’s, a sourdough food brand. Jesha’s makes the first-ever collection of sourdough baking mixes made from simple ingredients and naturally crafted with sourdough. I’ve been baking sourdough bread for over 6 years and I am here to teach you everything I’ve learned along the way so you can make amazing, healthy sourdough bread (and so much more!) with confidence.

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