Bring a large pot of water to a boil. I crack 3 large eggs into a small bowl and then use the bowl to gently place the eggs in the boiling water. Reduce the heat to medium or a light boil. For yolky eggs, cook 2 minutes. Using a slotted spoon take out your eggs and place to the side on a plate.

Toast your sourdough slices in the toaster oven or toaster. I used the toaster for mine.

Spread your lightly toasted sourdough bread with a layer of ricotta.

Add a layer of pesto.

Sprinkle with flaky sea salt, red pepper flakes, and pepper