PB&J Sourdough Cookie Ice Cream Sandwich

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This PB&J sourdough cookie ice cream sandwich is made with soft peanut butter sourdough cookies, creamy vanilla ice cream, and a layer of organic strawberry jam. If you love peanut butter and jelly, you will LOVE this simple but absolutely delicious ice cream sandwich. Plus, the cookies are naturally fermented with sourdough starter so they’re gut healthy too! View TikTok Video

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Prep Time:15

Course: Sourdough Cookie Ice Cream Sandwich

Cuisine: Dessert

Keyword: cookies, Desserts, Ice Cream Sandwich, Sourdough Cookies

Servings: Sourdough Cookie Ice Cream Sandwich

Author: sourdoughjesha

Ingredients

Sourdough Cookies:

Two Peanut Butter Sourdough Cookies - Using my delicious and easy recipe!

Ice Cream:

Vanilla Ice Cream I love Van Leeuwen Vanilla Ice Cream

Toppings:

Organic Strawberry Jam or Strawberry Chia Jam
Siete Foods Potato Chips - Crushed

Instructions

Flip over cookies. Now place a scoop of ice cream on top of one of your cookies. Use your scoop to gently spread the ice cream to the edges.
Add 1-2 TSP of strawberry jam.
Sandwich the other cookie on top and gently press it all together.
Now place the ice cream sandwiches on a plate and place them in the freezer for 15 minutes (so it firms up a bit). And that’s it! Enjoy!
If you’re not enjoying them right away, keep ice cream sandwiches on the plate in the freezer until it’s completely firm (this can be 2-3 hours or overnight) and then place them in a freezer bag or closed Tupperware.