Author: sourdoughjesha

Sourdough Rolls (No Butter or Oil Required)

‘I get a gluten reaction from U.S. Wheat but not in Europe’

I am so glad you’re here! I’m the girl behind @jeshastevens, sourdough baker, home pastry chef, and recipe developer. This is where I post all of my recipes! Everything from beginner sourdough bread, to sourdough bagels, homemade croissants, and more. Let’s bake something amazing together!