Sourdough Ciabatta Bread
April 21, 2023
This sourdough ciabatta bread is light and airy on the inside with an extra crispy crust. It’s perfectly chewy with a delicious, slightly tangy flavor. This recipe makes 6-8 ciabatta rolls that are great for sandwiches, dipping in olive oil, or any way you love to enjoy fresh homemade ciabatta! It’s made with a blend of organic whole-grain flour and is naturally fermented, so it’s gut healthy and nutritious!
