Easy & delicious, this toasted coconut sourdough bagel is packed with healthy fats and protein. This recipe makes deliciously soft and chewy sourdough bagels which are topped with a layer of toasted coconut flakes. They’re made with simple, wholesome ingredients like organic coconut shreds, a touch of raw honey, and whole grains. Also, my favorite part is they’re gut healthy and nutritious (we love natural fermentation!).