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Sourdough Rolls

inside sourdough brioche buns

Sourdough Brioche Buns

This is the best sourdough brioche bun you’ll ever eat! Soft and fluffy on the inside and the perfect staple for hamburgers, sandwiches, or a brioche ice cream sandwich. My sourdough brioche bun recipe is made with simple ingredients like extra virgin olive oil, pastured eggs, and a touch of raw honey. No refined sugars or yeast! And the best part? They’re naturally fermented so they are gut healthy and nutritious.

Sourdough Ciabatta Bread

Sourdough Ciabatta Bread

This sourdough ciabatta bread is light and airy on the inside with an extra crispy crust. It’s perfectly chewy with a delicious, slightly tangy flavor. This recipe makes 6-8 ciabatta rolls that are great for sandwiches, dipping in olive oil, or any way you love to enjoy fresh homemade ciabatta! It’s made with a blend of organic whole-grain flour and is naturally fermented,  so it’s gut healthy and nutritious!

Sourdough Hot Cross Buns

Sourdough Hot Cross Buns

These sourdough hot cross buns are soft, fluffy, and absolutely delicious! I know hot cross buns are an Easter tradition, but these buns are so good they really deserve to be made any time of year. They’re pull-apart soft, with juicy raisins and the perfect amount of spice and sweetness throughout. Plus, they’re sourdough and naturally fermented so they’re gut healthy and nutritious!

Sourdough Rolls

Sourdough Rolls (No Butter or Oil Required)

These easy sourdough rolls are everything you ever dreamed! They’re soft and fluffy in the inside and perfectly crusty on the outside. No oil, yeast, or butter required!

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