This coconut macadamia sourdough sandwich bread is absolutely blissful, supports gut health, and is made with 7 clean, simple ingredients. It’s soft on the inside with the most delicious swirl of toasted coconut flakes and buttery macadamia nuts. Enjoy as a lux pb&j, top with almond butter and sliced bananas, or toast and slather with grass-fed butter. My recipe uses just a touch of honey to soften the dough so it’s not too sweet! Plus, the sandwich bread is sourdough and made with a natural fermentation so it’s gut healthy and nutritious.