These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.
This matcha sourdough bagel offers a unique twist on a classic bagel with its soft and fluffy texture and swirls of matcha-coconut in every bite. Topped with a creamy coconut vanilla bean cream cheese, this bagel is reminiscent of a vanilla matcha latte with added gut-healthy benefits from its naturally fermented sourdough. With high levels of antioxidants and theanine, matcha is not only delicious but also offers potential health benefits.
These sourdough pumpkin bagels have swirls of REAL pumpkin and the perfect amount of pumpkin spice in every bite. They’re soft on the inside, chewy, and bake up with a gorgeous pumpkin color. Plus, they’re naturally fermented with sourdough so these bagels are gut healthy and nutritious.
These chocolate chip sourdough bagels are soft on the inside, a little chewy, and have bits of sweet chocolate chips in every bite. All you need is your favorite chocolate chips or chocolate bar to make these delicious chocolate chip sourdough bagels!
These blueberry sourdough bagels are naturally sweet with swirls of blueberry, soft and chewy, and bake up beautifully! If you aren’t yet a blueberry bagel fan, this recipe will make your heart swoon. All you need is fresh or frozen blueberries!
Deliciously chewy sourdough everything bagels baked to perfection. This easy sourdough bagel recipe uses simple ingredients and will be your new go-to! Add your favorite cream cheese or butter and a side of eggs (like I do!) for a nutritious breakfast.
The best cornbread sourdough bagel ever! This fluffy, naturally sweet cornbread bagel is easy to make with under 8 ingredients. It has the perfect amount of sweetness thanks to a touch of honey and from the stone-ground masa.
Hey babes! If you’re following along, you know I absolutely LOVE sourdough bagels! Also, for
These easy sourdough bagels are soft, chewy, and made with clean ingredients only. Plus, they’re gut healthy too!
If you’re ready to make incredible sourdough bread from scratch, then you’ll need your very own sourdough starter! This simple guide will tell you everything you need to know to create your own sourdough starter.
Nothing’s better than sourdough. Simple ingredients. Naturally crafted.
Something sweet for your inbox! You’ll get every new recipe and exclusive tips.
