These sourdough hot cross buns are soft, fluffy, and absolutely delicious! I know hot cross buns are an Easter tradition, but these buns are so good they really deserve to be made any time of year. They’re pull-apart soft, with juicy raisins and the perfect amount of spice and sweetness throughout. Plus, they’re sourdough and naturally fermented so they’re gut healthy and nutritious!
These sourdough cinnamon raisin bagels are soft, chewy, and have swirls of cinnamon and plump, juicy raisins throughout. They’re made with a blend of organic bread flour and stone milled whole wheat flour, and naturally fermented with sourdough culture so they’re gut healthy and nutrient-rich. Other than some raw honey, this recipe doesn’t call for any added sugar.
This matcha sourdough bagel offers a unique twist on a classic bagel with its soft and fluffy texture and swirls of matcha-coconut in every bite. Topped with a creamy coconut vanilla bean cream cheese, this bagel is reminiscent of a vanilla matcha latte with added gut-healthy benefits from its naturally fermented sourdough. With high levels of antioxidants and theanine, matcha is not only delicious but also offers potential health benefits.
The best, healthy sourdough brioche you’ll ever make! It’s pillowy soft, delicious, and made with simple ingredients like grassfed butter, pastured eggs, and honey. Most importantly, the dough is naturally fermented with sourdough starter so it’s gut healthy and nutritious.
These sourdough pumpkin bagels have swirls of REAL pumpkin and the perfect amount of pumpkin spice in every bite. They’re soft on the inside, chewy, and bake up with a gorgeous pumpkin color. Plus, they’re naturally fermented with sourdough so these bagels are gut healthy and nutritious.
These chocolate-stuffed mini sourdough pancakes are healthy and pillowy soft with bursts of warm dark chocolate in every bite. You only need 3 clean ingredients and Jesha’s Classic Sourdough Pancake Mix to make these easy sourdough pancakes.
This ricotta pesto sourdough toast is vibrant and fresh with yolky poached eggs and flaky sea salt on top. This is the perfect way to start your morning!
This Chocolate Chunk Raspberry Sourdough bread is soft on the inside and crusty with swirls of sweet raspberries and melty dark chocolate. If you love sourdough and chocolate, you are going to fall in love with this bread!
This Cinnamon Raisin Sourdough Bread is crusty on the outside, soft on the inside, and has swirls of cinnamon and juicy raisins in every bite!
These chocolate chip sourdough bagels are soft on the inside, a little chewy, and have bits of sweet chocolate chips in every bite. All you need is your favorite chocolate chips or chocolate bar to make these delicious chocolate chip sourdough bagels!
If you’re ready to make incredible sourdough bread from scratch, then you’ll need your very own sourdough starter! This simple guide will tell you everything you need to know to create your own sourdough starter.
Nothing’s better than sourdough. Simple ingredients. Naturally crafted.
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