Sourdough Red Velvet Cookies
Sourdough Red Velvet Cookies Recipe
These red velvet sourdough cookies are soft and chewy and packed with delicious flavors like vanilla, cocoa, and white chocolate. They’re easy to make and will satisfy those red velvet cravings! Plus, the secret to the perfect rich red color (without anything artificial) is this natural food coloring.
Why You’ll Love These Red Velvet Cookies
- These red velvet cookies are perfectly soft and chewy with gooey centers.
- This recipe calls for active sourdough starter and a natural fermentation so they’re gut healthy!
- These red velvet sourdough cookies are for your red velvet cake cravings!
- Every bite is packed with rich, warm flavors like cocoa, white chocolate, and vanilla.
- Made with 8 simple, clean ingredients and perfectly sweetened with coconut sugar
Health Benefits of Sourdough Cookies
But first, what is sourdough?
Our ancestors have been eating and enjoying sourdough, a nutritious food, as an essential part of their diet for over 6,000 years. Sourdough is made through sourdough fermentation, the process of fermenting grains with a probiotic culture.
Why are sourdough cookies gut healthy?
Sourdough, the ancient practice of fermenting grains with a probiotic culture, is an incredible tool that unlocks deep nutrition in the foods we love most. Sourdough cookies offer a plethora of benefits, thanks to their unique and natural fermentation process using sourdough starter. This slow and natural fermentation allows beneficial bacteria and wild yeast to work their magic, breaking down gluten and phytic acid, making the cookies easy to digest. As a result, nutrients like B vitamins, iron, and minerals become bio-available. The lower glycemic index of sourdough cookies ensures a steady and sustained release of energy (no energy crash!). But the goodness doesn’t end there – the fermentation process also synthesizes prebiotic fiber which promotes a healthy gut microbiome. All these benefits combined make sourdough cookies a delicious and gut healthy treat!
5 Health Benefits of Sourdough Cookies
- Bioavailable vitamins and minerals
- Naturally low gluten
- Gut Healthy
- Anti-inflammatory
- Easy to Digest
Nutrition of Red Velvet Sourdough Cookies
These homemade sourdough red velvet cookies taste like red velvet cake but in cookie form! They’re deliciously soft and chewy, gorgeously red, and speckled with melty white chocolate chips. All you need is 8 simple ingredients to make these gut-healthy sourdough cookies. Here is the nutrition label for one red velvet sourdough cookie.
| Servings Per Recipe | 12 |
|---|---|
| Amount per serving | 1 cookie |
| Nutrient | Amount |
| Calories | 99 |
| Total Fat | 3.7g |
| Saturated Fat | 2.9g |
| Trans Fat | 0g |
| Cholesterol | 18mg |
| Sodium | 465mg |
| Total Carbohydrates | 15.3g |
| Dietary Fiber | .3g |
| Total Sugars | 7.7g |
| Protein | 1.3g |
Share with me what you make @sourdoughjesha
If you make anything from SJ, be sure to tag me on Instagram or TikTok — I love seeing your creations and featuring what you make! You can also find me on TikTok, Pinterest, or Youtube@sourdoughjesha ).
More Favorite Sourdough Cookie Recipes
If you love this recipe, try one of these next:
Macadamia White Chocolate Sourdough Cookies
Chocolate Chunk Sourdough Cookies
Peanut Butter Sourdough Cookies
Snickerdoodle Sourdough Cookies
Print
Sourdough Red Velvet Cookies
- Total Time: 6-8 Hours
- Yield: 12 Cookies 1x
Description
Gorgeous sourdough red velvet cookies made with simple ingredients and perfectly sweet with hints of vanilla and rich cocoa flavor. These easy red velvet cookies are soft on the inside, and super chewy with rich white chocolate chips in every bite. They’re everything you love about red velvet cake in cookie form!
Ingredients
- 80g Organic All Purpose Flour* (I used Organic King Arthur All Purpose Flour)
- 100g Cane Sugar, Coconut sugar works perfect too but cane sugar helps achieve a bright red color
- 12g Cocoa Powder
- 40g Melted Organic Refined Coconut Oil
- 1 Egg Yolk
- 22g Sourdough Starter (Active Starter)
- 2g Sea Salt
- ½ – 1 TSP Natural Food Coloring
- 1/8 + 1/16 TSP Baking Soda
- ½ TSP Vanilla Extract
- 70g Organic White Chocolate Chips
Instructions
- First, melt the coconut oil until it becomes liquid (warm but not hot). Add cane sugar, vanilla, egg yolk, sourdough starter, salt, and coconut oil to the medium bowl.
- Using a spoon, mix ingredients together until just combined. DO NOT SKIP THIS STEP. Mixing wet ingredients prior to adding flour and baking soda will help achieve the perfect cookie texture.
- Now add flour, cocoa powder, and baking soda. Using the back of your spoon and/or your hands combine all ingredients until you form a dough. Do not over-mix. Now, fold in white chocolate chips.
- Place the dough covered in a small tupperware or wrapped in plastic wrap. Be sure the dough is tightly sealed so it doesn’t become dry on the outside.
- Ferment the covered dough at room temperature for 6-8 hours. You can either bake right away or transfer the covered dough to the fridge until you’re ready to bake, whatever works best for your schedule.
- When you’re ready to bake, preheat your oven to 350°F (177°C).
- Divide and roll the cookie dough into 10-12 cookies, depending on how large you want your cookies to be. I like each cookie to weigh around 20-30g.
- Bake for 6-8 minutes or until lightly browned on the sides.
- Remove from the oven and let cookies fully cool on the baking sheet. Enjoy!
- Store sourdough cookies in an airtight container at room temperature for 3 days or in the refrigerator for 6 days. To reheat, bake in a 350°F (177°C) oven for 5 minutes. You can also store cookie dough in an airtight container and refrigerate for 2-4 days or in freezer for up to 3 months.
Notes
Storage: Store sourdough cookies in an airtight container at room temperature for 3 days or in the refrigerator for 6 days. To reheat, bake in a 350°F (177°C) oven for 5 minutes. You can also store cookie dough in an airtight container and refrigerate for 2-4 days or in freezer for up to 3 months.
- Fermentation Time: 6-8 Hours
- Cook Time: 6-8 Minutes
- Category: Sourdough Cookies
- Cuisine: Dessert
Leave a Reply