Description
These white chocolate macadamia sourdough cookies are deliciously soft-baked, extra chewy, and filled with rich white chocolate chips and buttery macadamias in every single bite. Plus, they’re naturally fermented with sourdough starter for gut health benefits! View TikTok
Ingredients
Scale
- 100–105g Organic All Purpose Flour (I used Organic King Arthur All Purpose Flour)
- 100g Coconut Sugar
- 40g Melted Organic Refined Coconut Oil
- 27g Pastured Egg (Roughly 1/2 egg)
- 30g Sourdough Starter (must be active starter)
- 2g Sea Salt
- 1/8 + 1/16 TSP Baking Soda
- 1/4 cup Macadamias, Chopped
- 1/2 White Chocolate Bar, Chunks (I used Evolved)
Instructions
- PREPARE EGG: In a small bowl, whisk 1 egg and add using a spoon add 27g to a medium bowl.
- ADD FIRST INGREDIENTS: Melt coconut oil until it becomes liquid (warm but not hot). Now add coconut sugar, sourdough starter, salt, and coconut oil to the medium bowl (with the egg).
- MIX: Using a spoon, mix ingredients together until combined.
- ADD AND COMBINE: Now add flour, chocolate chunks, macadamias, and baking soda. Using the back of your spoon and/or your hands combine all ingredients until you form a ball.
- STORE DOUGH: Place your dough covered in a small Tupperware or wrap it in saran wrap. Be sure the dough is tightly sealed so it doesn’t become dry on the outside.
- FERMENT DOUGH: Ferment your dough (at room temperature) on your counter for 10+ hours. You can ferment overnight or during the day, whatever works best for your schedule.
- PREHEAT OVEN: When you’re ready to bake, preheat your oven to 350f.
- DIVIDE COOKIES: Divide and roll cookie dough into 10-12 cookies, depending on how large you want your cookies to be. I like each cookie to weigh around 20-30g.
- BAKE: Place on a baking sheet and press the center down slightly. Bake for 6-8 minutes or until lightly browned on the sides. The centers will look soft.
- LET COOKIES COOL: Remove from the oven and let cookies fully cool on the baking sheet. Enjoy!
- Fermentation Time: 10+ hours
- Cook Time: 6-8 Minutes
- Category: Sourdough Cookies
- Cuisine: Dessert